Wine & Cheese Botanic Lecture: Bracken, Fennel, & Calochortus

For its third year, the Wine and Cheese Botanic Lecture Series is bringing together some new and familiar friends for talks about our local ecology and built environment.  This year’s topics will include everything from bears to fennel, sustainable building and artful landscaping, to vanishing wild lands and a pictorial history of very our own SBBG.  Each lecture begins with delicious appetizers and a tasting and conversation with one of our local sponsoring vintners in the Garden’s arbor terrace.  Lecture attendance is limited, so please reserve early.  Consider introducing a friend to the Garden and invite them to join you at one or more of these fascinating talks.

Today’s Lecture:  Bracken, Fennel, & Calochortus:  What Santa Cruz Island Taught Me About How Nature Works  with Steve Gliessman, retired Ruth and Alfred E. Heller Professor of Agroecology in UC Santa Cruz
Sponsoring Winery: Condor’s Hope

Sign up for the 2013 Wine and Cheese Botanic Lecture Series and save!