Wine & Cheese Lectures
Events to Focus on a Wide-Range of Botanical Topics and Feature Local Vintners:
March through August
March 13, 2013
Santa Barbara Botanic Garden
Register online
or call (805) 682-4726 ext. 102
In its third year, the Wine and Cheese Botanic Lecture Series is bringing together some new and familiar friends for talks about our local ecology. All events take place this spring-summer at the Garden on Saturday afternoons from 3-5 pm. This year’s topics will include everything from bears to fennel, sustainable building and artful landscaping, to vanishing wild lands and a pictorial history of the Santa Barbara Botanic Garden. Each lecture begins with delicious appetizers and a tasting and conversation with one of our local sponsoring vintners in the Garden’s Arbor Terrace. Lecture attendance is limited, early reservations are strongly encouraged. Below is a complete schedule of the upcoming series:
“The Garden is pleased to offer another year of fantastic speakers and wineries for this series,” said Dr. Steve Windhager, SBBG’s Executive Director. “Each lecture offers insights from prominent professionals in our community on current topics. They are educational and really fun, too!”
Those who wish to attend all six lectures can purchase a discounted Wine and Cheese Lecture Series Passport, priced at $90 for SBBG members, and $160 for non-members, which also includes an individual membership for to the Garden. Individual lecture tickets can be purchased for $20 for SBBG members, and $35 for non-members. Advance registration is strongly encouraged and can be done by calling 805-682-4726 ext. 102 or online at www.sbbg.org.
